Piper Tower 8.B - Special/Best/Premium Bitter

@lolo - June 12, 2012


Ingredients

Amount Name Type # %/IBU
Grain icon  4.30 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 74.1%
Grain icon  1.00 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 17.2%
Grain icon  0.50 kg Barley, Flaked (3.3 EBC) Grain 3 8.6%
Hop icon  10.0 g Galena (12.50%) - Boil 60.00 min Hop 4 10.7 IBU
Hop icon  30.0 g Goldings, East Kent (5.00%) - Boil 30.00 min Hop 5 9.8 IBU
Hop icon  30.0 g Goldings, East Kent (5.00%) - Boil 20.00 min Hop 6 7.8 IBU
Misc icon  10.0 g Irish Moss - Boil 15.00 min Fining 7 ---
Hop icon  40.0 g Goldings, East Kent (5.00%) - Boil 10.00 min Hop 8 6.2 IBU
Yeast icon  Yeast 1968 London ESB Ale - Wyeast Labs Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 14.5 l of water. Heat to 72.5 c 68.0 c 80 min
Mash step Mash step (Temperature) Heat to 78.0 c over 20 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 23.2 l of water at 78.0 c

Indicators

All grain - Batch size : 28.0 l

Est. original gravity: 1.046
1.040 1.048

Est. final gravity: 1.014
1.008 1.012

IBU: 34.5
25.0 40.0

Color: 24.5 EBC
9.8 31.5

ABV: 4.2%
3.80 4.60



%

Mash steps

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