| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.30 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 74.1% |
|
1.00 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 17.2% |
|
0.50 kg
|
Barley, Flaked (3.3 EBC) | Grain | 3 | 8.6% |
10.0 g
|
Galena (12.50%) - Boil 60.0 min | Hop | 4 | 10.7 IBU |
|
30.0 g
|
Goldings, East Kent (5.00%) - Boil 30.0 min | Hop | 5 | 9.8 IBU |
|
30.0 g
|
Goldings, East Kent (5.00%) - Boil 20.0 min | Hop | 6 | 7.8 IBU |
10.0 g
|
Irish Moss - Boil 15.0 min | Fining | 7 | --- |
|
40.0 g
|
Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 8 | 6.2 IBU |
Yeast
|
1968 London ESB Ale - Wyeast Labs | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 14.5 l of water. Heat to 72.5 c | 68.0 c | 80 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 20 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 24.8 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.040
1.048
Est. final gravity: 1.014
1.008
1.012
IBU: 34.5
25.0
40.0
Color: 24.5 EBC
9.8
31.5
ABV: 4.2%
3.80
4.60
