| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 83.3% |
|
5.00 kg
|
Amber Malt (43.3 EBC) | Grain | 2 | 16.7% |
100.0 g
|
Galena (12.50%) - Boil 60.0 min | Hop | 3 | 23.7 IBU |
|
300.0 g
|
Amarillo Gold (8.50%) - Boil 10.0 min | Hop | 4 | 17.6 IBU |
|
200.0 g
|
Sorachi Ace (12.00%) - Boil None min | Hop | 5 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 75.0 l of water. Heat to 62.7 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 20 min |
|
Mash step
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 3 min |
Filtering |
|||
Fly sparge |
Fly sparge with 70.0 l of water at 78.0 c | ||
Est. original gravity: 1.061
1.050
1.075
Est. final gravity: 1.016
1.010
1.018
IBU: 41.3
40.0
60.0
Color: 16.3 EBC
15.8
27.6
ABV: 5.8%
5.00
7.50
