Connivence IPA C9 14.A - English IPA

@vincenW38 - April 22, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 83.3%
Grain icon  5.00 kg Amber Malt (43.3 EBC) Grain 2 16.7%
Hop icon  100.0 g Galena (12.50%) - Boil 60.00 min Hop 3 23.7 IBU
Hop icon  300.0 g Amarillo Gold (8.50%) - Boil 10.00 min Hop 4 17.6 IBU
Hop icon  200.0 g Sorachi Ace (12.00%) - Boil None min Hop 5 0.0 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 75.0 l of water. Heat to 62.7 c over 10 min 62.0 c 60 min
Mash step Mash step (Temperature) Heat to 72.0 c over 10 min 72.0 c 20 min
Mash step Mash step (Temperature) Heat to 78.0 c over 10 min 78.0 c 3 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 77.4 l of water at 78.0 c

Indicators

All grain - Batch size : 110.0 l

Est. original gravity: 1.061
1.050 1.075

Est. final gravity: 1.016
1.010 1.018

IBU: 41.3
40.0 60.0

Color: 16.3 EBC
15.8 27.6

ABV: 5.9%
5.00 7.50



%

Mash steps

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