diwan

@ork - April 20, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 56.3%
Grain icon  15.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 2 33.8%
Grain icon  1.70 kg Wheat Malt, Bel (3.9 EBC) Grain 3 3.8%
Grain icon  1.50 kg Biscuit Malt (45.3 EBC) Grain 4 3.4%
Grain icon  1.00 kg Vienna Malt (6.9 EBC) Grain 5 2.3%
Grain icon  0.20 kg Chocolate Malt (689.5 EBC) Grain 6 0.5%
Hop icon  75.0 g Admiral (14.75%) - First Wort 60.00 min Hop 7 15.1 IBU
Hop icon  350.0 g Strisslespalt (4.00%) - Flame Out 15.00 min Hop 8 7.8 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 160.0 l of water. Heat to 63.4 c over 10 min 63.0 c 100 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 102.5 l of water at 78.0 c

Indicators

All grain - Batch size : 210.0 l

Est. original gravity: 1.048

Est. final gravity: 1.013

IBU: 22.9

Color: 12.4 EBC

ABV: 4.6%



%

Mash steps

Share this recipe