| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 56.3% |
|
15.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 2 | 33.8% |
|
1.70 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 3.8% |
|
1.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 3.4% |
|
1.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 5 | 2.3% |
|
0.20 kg
|
Chocolate Malt (689.5 EBC) | Grain | 6 | 0.5% |
75.0 g
|
Admiral (14.75%) - First Wort 60.0 min | Hop | 7 | 15.1 IBU |
|
350.0 g
|
Strisslespalt (4.00%) - Flame Out 15.0 min | Hop | 8 | 7.8 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 160.0 l of water. Heat to 63.4 c over 10 min | 63.0 c | 100 min |
Filtering |
|||
Fly sparge |
Fly sparge with 102.5 l of water at 78.0 c | ||
Est. original gravity: 1.048
Est. final gravity: 1.013
IBU: 22.9
Color: 12.4 EBC
ABV: 4.6%
