| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.25 kg
|
Pale Malt (2 Row) UK (5.9 EBC) | Grain | 1 | 92.6% |
|
0.42 kg
|
Caramel/Crystal Malt - 60L (118.2 EBC) | Grain | 2 | 7.4% |
30.0 g
|
Challenger (7.50%) - Boil 90.0 min | Hop | 3 | 23.1 IBU |
2.0 g
|
Irish Moss - Boil 15.0 min | Fining | 4 | --- |
|
13.0 g
|
Brewer's Gold (8.00%) - Boil 10.0 min | Hop | 5 | 4.0 IBU |
Yeast
|
S-04 SafAle English Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 16.0 l of water. Heat to 69.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 30.4 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.045
1.060
Est. final gravity: 1.015
1.010
1.015
IBU: 27.1
30.0
45.0
Color: 18.7 EBC
9.8
27.6
ABV: 5.2%
4.50
6.20
