IPA 10.A - American Pale Ale

@okonomiyaki - April 14, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  5.25 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 92.6%
Grain icon  0.42 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 2 7.4%
Hop icon  30.0 g Challenger (7.50%) - Boil 90.00 min Hop 3 23.1 IBU
Misc icon  2.0 g Irish Moss - Boil 15.00 min Fining 4 ---
Hop icon  13.0 g Brewer's Gold (8.00%) - Boil 10.00 min Hop 5 4.0 IBU
Yeast icon  Yeast S-04 SafAle English Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 16.0 l of water. Heat to 69.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 30.4 l of water at 78.0 c

Indicators

All grain - Batch size : 23.0 l

Est. original gravity: 1.055
1.045 1.060

Est. final gravity: 1.015
1.010 1.015

IBU: 27.1
30.0 45.0

Color: 18.7 EBC
9.8 27.6

ABV: 5.2%
4.50 6.20



%

Mash steps

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