| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
5.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 79.4% |
|
0.50 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 7.9% |
|
0.40 kg
|
Munich Malt (25.0 EBC) | Grain | 3 | 6.3% |
|
0.40 kg
|
Caramunich Malt (100.0 EBC) | Grain | 4 | 6.3% |
50.0 g
|
Northern Brewer (10.80%) - Boil 80.0 min | Hop | 5 | 71.4 IBU |
|
70.0 g
|
Savingsky Golding (2.70%) - Boil 10.0 min | Hop | 6 | 8.6 IBU |
Yeast
|
M42 M42 New World Strong Ale - Mangrover | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.3 l of water. Heat to 65.1 c over 10 min | 62.0 c | 60 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 10 min | 72.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 80.0 c over 10 min | 80.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 10.1 l of water at 78.0 c | ||
Est. original gravity: 1.070
1.050
1.075
Est. final gravity: 1.006
1.010
1.018
IBU: 80.0
40.0
60.0
Color: 21.1 EBC
15.8
27.6
ABV: 8.3%
5.00
7.50
![[2] IPA beer color](/static/images/beer_colors/10.png)
