blanche

@jus - April 8, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 54.5%
Grain icon  15.00 kg Wheat, Flaked (3.2 EBC) Grain 2 45.5%
Hop icon  100.0 g columbus (11.00%) - First Wort 150.00 min Hop 3 19.1 IBU
Hop icon  200.0 g saaz (3.00%) - Flame Out 20.00 min Hop 4 5.2 IBU
Misc icon  46.0 g Coriander Seed - Boil 15.00 min Spice 5 ---
Yeast icon  Yeast us 05 us 05 - fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 109.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 195.0 l

Est. original gravity: 1.040

Est. final gravity: 1.009

IBU: 24.3

Color: 5.6 EBC

ABV: 4.0%



%

Mash steps

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