| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 54.5% |
|
15.00 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 2 | 45.5% |
100.0 g
|
columbus (11.00%) - First Wort 150.0 min | Hop | 3 | 19.1 IBU |
|
200.0 g
|
saaz (3.00%) - Flame Out 20.0 min | Hop | 4 | 5.2 IBU |
46.0 g
|
Coriander Seed - Boil 15.0 min | Spice | 5 | --- |
Yeast
|
us 05 us 05 - fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 109.4 l of water at 78.0 c | ||
Est. original gravity: 1.040
Est. final gravity: 1.009
IBU: 24.3
Color: 5.6 EBC
ABV: 4.0%
