| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Ger (3.9 EBC) | Grain | 1 | 89.3% |
|
1.20 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 10.7% |
33.0 g
|
Magnum (11.00%) - Boil 60.0 min | Hop | 3 | 15.8 IBU |
|
50.0 g
|
Tettnang (4.10%) - Boil 10.0 min | Hop | 4 | 3.2 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 5 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Protein Rest
(Temperature)
|
Add 29.5 l of water. Heat to 51.3 c over 30 min | 50.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 65.0 c over 15 min | 65.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 75.0 c over 10 min | 75.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.8 l of water at 78.0 c | ||
Est. original gravity: 1.063
1.044
1.050
Est. final gravity: 1.017
1.007
1.011
IBU: 19.1
20.0
30.0
Color: 7.4 EBC
6.9
9.8
ABV: 6.0%
4.40
5.20
