Codename: Capsicum 6.C - K

@enso - April 3, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Ger (3.9 EBC) Grain 1 89.3%
Grain icon  1.20 kg Vienna Malt (6.9 EBC) Grain 2 10.7%
Hop icon  33.0 g Magnum (11.00%) - Boil 60.00 min Hop 3 15.8 IBU
Hop icon  50.0 g Tettnang (4.10%) - Boil 10.00 min Hop 4 3.2 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 5 -

Mash detail

Name Description Step temperature Step time
Mash step Protein Rest (Temperature) Add 29.5 l of water. Heat to 51.3 c over 30 min 50.0 c 15 min
Mash step Mash step (Temperature) Heat to 65.0 c over 15 min 65.0 c 60 min
Mash step Mash out (Temperature) Heat to 75.0 c over 10 min 75.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 39.2 l of water at 78.0 c

Indicators

All grain - Batch size : 52.0 l

Est. original gravity: 1.063
1.044 1.050

Est. final gravity: 1.017
1.007 1.011

IBU: 19.1
20.0 30.0

Color: 7.4 EBC
6.9 9.8

ABV: 6.0%
4.40 5.20



%

Mash steps

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