| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 67.6% |
|
7.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 18.9% |
|
5.00 kg
|
Munich Malt (17.7 EBC) | Grain | 3 | 13.5% |
80.0 g
|
herkules (17.80%) - First Wort 140.0 min | Hop | 4 | 23.8 IBU |
|
200.0 g
|
mistral (6.60%) - Flame Out 35.0 min | Hop | 5 | 15.1 IBU |
|
600.0 g
|
cascade (7.20%) - Dry Hop 20.0 days | Hop | 6 | 0.0 IBU |
Yeast
|
. s 04 - fermentis | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 106.2 l of water at 78.0 c | ||
Est. original gravity: 1.047
Est. final gravity: 1.007
IBU: 38.8
Color: 9.9 EBC
ABV: 5.2%
