hip et ha

@jus - April 2, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 67.6%
Grain icon  7.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 18.9%
Grain icon  5.00 kg Munich Malt (17.7 EBC) Grain 3 13.5%
Hop icon  80.0 g herkules (17.80%) - First Wort 140.00 min Hop 4 23.1 IBU
Hop icon  200.0 g mistral (6.60%) - Flame Out 35.00 min Hop 5 14.7 IBU
Hop icon  600.0 g cascade (7.20%) - Dry Hop 20.0 days Hop 6 0.0 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 106.2 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.050

Est. final gravity: 1.008

IBU: 37.8

Color: 9.9 EBC

ABV: 5.5%



%

Mash steps

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