| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
pilsen (3.5 EBC) | Grain | 1 | 50.0% |
|
2.00 kg
|
Vienna (5.5 EBC) | Grain | 2 | 12.5% |
|
2.00 kg
|
Froment munich (25.0 EBC) | Grain | 3 | 12.5% |
|
1.50 kg
|
cara blond 1 (25.0 EBC) | Grain | 4 | 9.4% |
|
1.50 kg
|
Candi Sugar, Clear (1.0 EBC) | Sugar | 5 | 9.4% |
|
1.00 kg
|
munich (15.0 EBC) | Grain | 6 | 6.2% |
100.0 g
|
kazbek (7.00%) - Boil 60.0 min | Hop | 7 | 27.4 IBU |
|
60.0 g
|
Tomahawk (13.00%) - Boil None min | Hop | 8 | 0.0 IBU |
|
80.0 g
|
Cascade français (2.40%) - Late Hop None min | Hop | 9 | 0.0 IBU |
Yeast
|
E491 SAFAIE S33 - SB | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 65.3 c over 10 min | 63.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 64.0 l of water at 78.0 c | ||
Est. original gravity: 1.080
Est. final gravity: 1.022
IBU: 27.4
Color: 17.5 EBC
ABV: 7.5%
