St jean-Claude dusse

@Jessy - April 2, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  8.00 kg pilsen (3.5 EBC) Grain 1 50.0%
Grain icon  2.00 kg Vienna (5.5 EBC) Grain 2 12.5%
Grain icon  2.00 kg Froment munich (25.0 EBC) Grain 3 12.5%
Grain icon  1.50 kg cara blond 1 (25.0 EBC) Grain 4 9.4%
Grain icon  1.50 kg Candi Sugar, Clear (1.0 EBC) Sugar 5 9.4%
Grain icon  1.00 kg munich (15.0 EBC) Grain 6 6.2%
Hop icon  100.0 g kazbek (7.00%) - Boil 60.00 min Hop 7 27.4 IBU
Hop icon  60.0 g Tomahawk (13.00%) - Boil None min Hop 8 0.0 IBU
Hop icon  80.0 g Cascade français (2.40%) - Late Hop None min Hop 9 0.0 IBU
Yeast icon  Yeast E491 SAFAIE S33 - SB Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 25.0 l of water. Heat to 65.3 c over 10 min 63.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 64.0 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 45.0 l

Est. original gravity: 1.080

Est. final gravity: 1.022

IBU: 27.4

Color: 17.5 EBC

ABV: 7.5%



%

Mash steps

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