| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.20 kg
|
Pale Malt (2 Row) Bel (7.0 EBC) | Grain | 1 | 75.0% |
|
0.20 kg
|
Munich Malt - 10L (15.0 EBC) | Grain | 2 | 12.5% |
|
0.20 kg
|
Caramel/Crystal Malt - 30L (120.0 EBC) | Grain | 3 | 12.5% |
2.0 g
|
Amarillo Gold (8.80%) - First Wort 80.0 min | Hop | 4 | 9.0 IBU |
|
2.0 g
|
Summit (13.90%) - First Wort 80.0 min | Hop | 5 | 12.9 IBU |
|
4.0 g
|
Northern Brewer (7.50%) - Boil 60.0 min | Hop | 6 | 13.2 IBU |
|
2.0 g
|
Chinook (11.60%) - Boil 50.0 min | Hop | 7 | 9.7 IBU |
|
5.0 g
|
Simcoe (13.20%) - Boil 40.0 min | Hop | 8 | 25.5 IBU |
|
2.0 g
|
Galena (12.20%) - Boil 30.0 min | Hop | 9 | 8.3 IBU |
|
3.0 g
|
Cascade (7.10%) - Boil 20.0 min | Hop | 10 | 5.7 IBU |
|
2.0 g
|
Amarillo Gold (8.80%) - Boil 15.0 min | Hop | 11 | 3.9 IBU |
2.0 g
|
Irish Moss - Boil 15.0 min | Fining | 12 | --- |
|
6.0 g
|
Saaz (3.90%) - Boil 10.0 min | Hop | 13 | 3.7 IBU |
|
6.0 g
|
Amarillo Gold (8.80%) - Boil 0.0 min | Hop | 14 | 0.0 IBU |
|
6.0 g
|
Chinook (11.60%) - Dry Hop 14.0 days | Hop | 15 | 0.0 IBU |
|
4.0 g
|
Sorachi Ace (12.00%) - Dry Hop 14.0 days | Hop | 16 | 0.0 IBU |
|
10.0 g
|
Amarillo Gold (8.80%) - Dry Hop 14.0 days | Hop | 17 | 0.0 IBU |
|
4.0 g
|
Cascade (7.10%) - Dry Hop 14.0 days | Hop | 18 | 0.0 IBU |
|
12.0 g
|
Summit (13.90%) - Dry Hop 5.0 days | Hop | 19 | 0.0 IBU |
Yeast
|
S-33 SafBrew Ale - DCL/Fermentis | Yeast | 20 | - |
Est. original gravity: 1.091
1.070
1.090
Est. final gravity: 1.025
1.010
1.020
IBU: 92.0
60.0
120.0
Color: 35.3 EBC
15.8
29.6
ABV: 8.6%
7.50
10.00
