tom 14.C - Imperial IPA

@spenali - Nov. 2, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  1.20 kg Pale Malt (2 Row) Bel (7.0 EBC) Grain 1 75.0%
Grain icon  0.20 kg Munich Malt - 10L (15.0 EBC) Grain 2 12.5%
Grain icon  0.20 kg Caramel/Crystal Malt - 30L (120.0 EBC) Grain 3 12.5%
Hop icon  2.0 g Summit (13.90%) - First Wort 80.00 min Hop 4 12.9 IBU
Hop icon  2.0 g Amarillo Gold (8.80%) - First Wort 80.00 min Hop 5 9.0 IBU
Hop icon  4.0 g Northern Brewer (7.50%) - Boil 60.00 min Hop 6 13.2 IBU
Hop icon  2.0 g Chinook (11.60%) - Boil 50.00 min Hop 7 9.7 IBU
Hop icon  5.0 g Simcoe (13.20%) - Boil 40.00 min Hop 8 25.5 IBU
Hop icon  2.0 g Galena (12.20%) - Boil 30.00 min Hop 9 8.3 IBU
Hop icon  3.0 g Cascade (7.10%) - Boil 20.00 min Hop 10 5.7 IBU
Hop icon  2.0 g Amarillo Gold (8.80%) - Boil 15.00 min Hop 11 3.9 IBU
Misc icon  2.0 g Irish Moss - Boil 15.00 min Fining 12 ---
Hop icon  6.0 g Saaz (3.90%) - Boil 10.00 min Hop 13 3.7 IBU
Hop icon  6.0 g Amarillo Gold (8.80%) - Boil 0.00 min Hop 14 0.0 IBU
Hop icon  4.0 g Cascade (7.10%) - Dry Hop 14.0 days Hop 15 0.0 IBU
Hop icon  10.0 g Amarillo Gold (8.80%) - Dry Hop 14.0 days Hop 16 0.0 IBU
Hop icon  4.0 g Sorachi Ace (12.00%) - Dry Hop 14.0 days Hop 17 0.0 IBU
Hop icon  6.0 g Chinook (11.60%) - Dry Hop 14.0 days Hop 18 0.0 IBU
Hop icon  12.0 g Summit (13.90%) - Dry Hop 5.0 days Hop 19 0.0 IBU
Yeast icon  Yeast S-33 SafBrew Ale - DCL/Fermentis Yeast 20 -

Mash detail

Start adding a mash step

Indicators

All grain - Batch size : 4.0 l

Est. original gravity: 1.091
1.070 1.090

Est. final gravity: 1.025
1.010 1.020

IBU: 92.0
60.0 120.0

Color: 35.3 EBC
15.8 29.6

ABV: 8.6%
7.50 10.00



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