| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
33.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
80.0 g
|
columbus (11.00%) - First Wort 180.0 min | Hop | 2 | 14.7 IBU |
|
200.0 g
|
mistral (6.60%) - Flame Out 30.0 min | Hop | 3 | 14.0 IBU |
Yeast
|
. s 05 - fermentis | Yeast | 4 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 108.5 l of water at 78.0 c | ||
Est. original gravity: 1.047
Est. final gravity: 1.007
IBU: 28.7
Color: 6.1 EBC
ABV: 5.2%
