blonde / sons du lub

@jus - April 2, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  33.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  80.0 g columbus (11.00%) - First Wort 180.00 min Hop 2 14.7 IBU
Hop icon  200.0 g mistral (6.60%) - Flame Out 30.00 min Hop 3 14.0 IBU
Yeast icon  Yeast . s 05 - fermentis Yeast 4 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 108.5 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.047

Est. final gravity: 1.007

IBU: 28.7

Color: 6.1 EBC

ABV: 5.2%



%

Mash steps

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