Gardenia 10.B - American Amber Ale

@enso - Oct. 12, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  4.60 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 94.8%
Grain icon  0.25 kg Special B Malt (354.6 EBC) Grain 2 5.2%
Hop icon  20.0 g Centennial (11.90%) - Boil 60.00 min Hop 3 28.7 IBU
Hop icon  75.0 g Columbus (Tomahawk) (9.16%) - Boil 15.00 min Hop 4 37.3 IBU
Hop icon  50.0 g Cascade (6.60%) - Boil 0.00 min Hop 5 0.0 IBU
Hop icon  40.0 g Centennial (11.90%) - Dry Hop 2.0 days Hop 6 0.0 IBU
Hop icon  45.0 g Columbus (Tomahawk) (9.16%) - Dry Hop 2.0 days Hop 7 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 21.5 l of water. Heat to 69.9 c over 10 min 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 76.0 c over 10 min 76.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 5.4 l of water at 78.0 c

Indicators

All grain - Batch size : 20.0 l

Est. original gravity: 1.056
1.045 1.060

Est. final gravity: 1.013
1.010 1.015

IBU: 66.0
25.0 40.0

Color: 26.4 EBC
19.7 33.5

ABV: 5.6%
4.50 6.20



%

Mash steps

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