| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
3.00 kg
|
Pale Ale Malt (Weyermann) (3.0 EBC) | Grain | 1 | 50.2% |
|
2.00 kg
|
Vienna Malt (6.9 EBC) | Grain | 2 | 33.4% |
|
0.38 kg
|
Aroma (150.0 EBC) | Grain | 3 | 6.4% |
|
0.30 kg
|
Wheat Malt, Ger (3.9 EBC) | Grain | 4 | 5.0% |
|
0.30 kg
|
Flaked Oat (3.0 EBC) | Grain | 5 | 5.0% |
10.0 g
|
Simcoe (13.90%) - Late Hop 10.0 min | Hop | 6 | 5.0 IBU |
|
30.0 g
|
Simcoe (13.90%) - Flame Out 10.0 min | Hop | 7 | 14.9 IBU |
|
70.0 g
|
Simcoe (13.90%) - Dry Hop 3.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 13.8 l of water. Heat to 67.2 c over 20 min | 63.0 c | 15 min |
|
Mash step
(Temperature)
|
Heat to 72.0 c over 3 min | 72.0 c | 45 min |
|
Mash step - Degrading Proteins
(Temperature)
|
Heat to 78.0 c over 3 min | 78.0 c | 10 min |
|
Boil
(Temperature)
|
Add 21.0 l of water. Heat to 100.0 c over 30 min | 100.0 c | 60 min |
|
Late Hop
(Infusion)
|
Heat to 100.0 c | 100.0 c | 10 min |
|
FlameOut
(Infusion)
|
Heat to 85.0 c over 10 min | 85.0 c | 15 min |
|
Cooling - Fill Fermenter
(Temperature)
|
Heat to 19.0 c over 30 min | 19.0 c | 30 min |
Filtering |
|||
Fly sparge |
Fly sparge with 0.6 l of water at 78.0 c | ||
Est. original gravity: 1.054
1.045
1.060
Est. final gravity: 1.013
1.010
1.015
IBU: 19.8
30.0
45.0
Color: 17.9 EBC
9.8
27.6
ABV: 5.3%
4.50
6.20
