Foxy Lady
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March 22, 2019
Brewer: de_la_broue_dans_le_toupet
Batch size: 
Type: All grain
Style: 10.A - American Pale Ale


Beer profile
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Original gravity: 1.054
Final gravity: 1.013
Color: 17.9 EBC
IBU: 19.8
ABV: 5.3%


Ingredients
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|                                      | Pale Ale Malt (Weyermann) ()                                                                                           | Grain  | 1        | 50.2%     | 
|                                      | Vienna Malt ()                                                                                                         | Grain  | 2        | 33.4%     | 
|                                      | Aroma ()                                                                                                               | Grain  | 3        | 6.4%      | 
|                                      | Wheat Malt, Ger ()                                                                                                     | Grain  | 4        | 5.0%      | 
|                                      | Flaked Oat ()                                                                                                          | Grain  | 5        | 5.0%      | 
|                                      | Simcoe (13.90%) - Late Hop 10.0 min                                                                                    | Hop    | 6        | 5.0 IBUs  | 
|                                      | Simcoe (13.90%) - Flame Out 10.0 min                                                                                   | Hop    | 7        | 14.9 IBUs | 
|                                      | Simcoe (13.90%) - Dry Hop 3.0 days                                                                                     | Hop    | 8        | 0.0 IBUs  | 


Mash steps
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| Mash in                              | Add  of water. Heat over                                                                                               |        | 15 min   | 
| Mash step                            | Heat over                                                                                                              |        | 45 min   | 
| Mash step - Degrading Proteins       | Heat over                                                                                                              |        | 10 min   | 
| Boil                                 | Add  of water. Heat over                                                                                               |        | 60 min   | 
| Late Hop                             | Heat over                                                                                                              |        | 10 min   | 
| FlameOut                             | Heat over                                                                                                              |        | 15 min   | 
| Cooling - Fill Fermenter             | Heat over                                                                                                              |        | 30 min   | 

Fly sparge with  of water at