| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
14.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 93.3% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 6.7% |
50.0 g
|
Summit (17.00%) - Boil 60.0 min | Hop | 3 | 36.5 IBU |
|
50.0 g
|
Cascade (5.50%) - Boil 15.0 min | Hop | 4 | 5.9 IBU |
20.0 g
|
poivre blanc kampot - Secondary 10.0 days | Spice | 5 | --- |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 37.5 l of water. Heat to 67.6 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 34.8 l of water at 78.0 c | ||
Est. original gravity: 1.069
1.044
1.056
Est. final gravity: 1.017
1.008
1.012
IBU: 42.4
8.0
20.0
Color: 35.0 EBC
27.6
43.3
ABV: 6.8%
4.20
6.00
