poivre 4.A - Dark American Lager

@gerard_majax - March 19, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  14.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 93.3%
Grain icon  1.00 kg Special B Malt (354.6 EBC) Grain 2 6.7%
Hop icon  50.0 g Summit (17.00%) - Boil 60.0 min Hop 3 36.5 IBU
Hop icon  50.0 g Cascade (5.50%) - Boil 15.0 min Hop 4 5.9 IBU
Misc icon  20.0 g poivre blanc kampot - Secondary 10.0 days Spice 5 ---

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 37.5 l of water. Heat to 67.6 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 34.8 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.069
1.044 1.056

Est. final gravity: 1.017
1.008 1.012

IBU: 42.4
8.0 20.0

Color: 35.0 EBC
27.6 43.3

ABV: 6.8%
4.20 6.00



%

Mash steps

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