| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
20.00 kg
|
Rice, Flaked (2.0 EBC) | Grain | 1 | 50.0% |
|
10.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 2 | 25.0% |
|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 3 | 25.0% |
108.0 g
|
columbus (11.00%) - First Wort 170.0 min | Hop | 4 | 20.2 IBU |
|
100.0 g
|
mistral (6.60%) - Flame Out 25.0 min | Hop | 5 | 6.4 IBU |
Yeast
|
us 05 us 05 - fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 113.9 l of water at 78.0 c | ||
Est. original gravity: 1.045
Est. final gravity: 1.010
IBU: 26.7
Color: 5.7 EBC
ABV: 4.5%
