rizzz

@jus - March 18, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  20.00 kg Rice, Flaked (2.0 EBC) Grain 1 50.0%
Grain icon  10.00 kg Wheat Malt, Bel (3.9 EBC) Grain 2 25.0%
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 3 25.0%
Hop icon  108.0 g columbus (11.00%) - First Wort 170.00 min Hop 4 20.2 IBU
Hop icon  100.0 g mistral (6.60%) - Flame Out 25.00 min Hop 5 6.4 IBU
Yeast icon  Yeast us 05 us 05 - fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 113.9 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.045

Est. final gravity: 1.010

IBU: 26.7

Color: 5.7 EBC

ABV: 4.6%



%

Mash steps

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