| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
30.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 58.0% |
|
15.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 2 | 29.0% |
|
5.00 kg
|
Wheat Malt, Bel (3.9 EBC) | Grain | 3 | 9.7% |
|
1.50 kg
|
Biscuit Malt (45.3 EBC) | Grain | 4 | 2.9% |
|
0.20 kg
|
Chocolate Malt (689.5 EBC) | Grain | 5 | 0.4% |
100.0 g
|
Strisslespalt (4.00%) - First Wort 200.0 min | Hop | 6 | 4.6 IBU |
|
75.0 g
|
Sladek (5.00%) - Boil 59.0 min | Hop | 7 | 3.9 IBU |
|
75.0 g
|
Sladek (5.00%) - Boil 44.0 min | Hop | 8 | 3.6 IBU |
25.0 g
|
Baies de genevrier - Boil 30.0 min | Spice | 9 | --- |
|
75.0 g
|
Sladek (5.00%) - Boil 29.0 min | Hop | 10 | 3.0 IBU |
|
75.0 g
|
Sladek (5.00%) - Boil 15.0 min | Hop | 11 | 1.9 IBU |
|
75.0 g
|
Sladek (5.00%) - Boil 1.0 min | Hop | 12 | 0.2 IBU |
|
500.0 g
|
Strisslespalt (4.00%) - Dry Hop 10.0 days | Hop | 13 | 0.0 IBU |
Yeast
|
K-97 SafAle German Ale - DCL/Fermentis | Yeast | 14 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 129.2 l of water. Heat to 65.5 c over 10 min | 65.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 176.9 l of water at 78.0 c | ||
Est. original gravity: 1.047
Est. final gravity: 1.013
IBU: 17.2
Color: 12.0 EBC
ABV: 4.4%
