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@ork - March 15, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  30.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 58.0%
Grain icon  15.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 2 29.0%
Grain icon  5.00 kg Wheat Malt, Bel (3.9 EBC) Grain 3 9.7%
Grain icon  1.50 kg Biscuit Malt (45.3 EBC) Grain 4 2.9%
Grain icon  0.20 kg Chocolate Malt (689.5 EBC) Grain 5 0.4%
Hop icon  100.0 g Strisslespalt (4.00%) - First Wort 200.00 min Hop 6 4.6 IBU
Hop icon  75.0 g Sladek (5.00%) - Boil 59.00 min Hop 7 3.9 IBU
Hop icon  75.0 g Sladek (5.00%) - Boil 44.00 min Hop 8 3.6 IBU
Misc icon  25.0 g Baies de genevrier - Boil 30.00 min Spice 9 ---
Hop icon  75.0 g Sladek (5.00%) - Boil 29.00 min Hop 10 3.0 IBU
Hop icon  75.0 g Sladek (5.00%) - Boil 15.00 min Hop 11 1.9 IBU
Hop icon  75.0 g Sladek (5.00%) - Boil 1.00 min Hop 12 0.2 IBU
Hop icon  500.0 g Strisslespalt (4.00%) - Dry Hop 10.0 days Hop 13 0.0 IBU
Yeast icon  Yeast K-97 SafAle German Ale - DCL/Fermentis Yeast 14 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 129.2 l of water. Heat to 65.5 c over 10 min 65.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 176.9 l of water at 78.0 c

Indicators

All grain - Batch size : 250.0 l

Est. original gravity: 1.047

Est. final gravity: 1.013

IBU: 17.2

Color: 12.0 EBC

ABV: 4.4%



%

Mash steps

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