| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.60 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 80.0% |
|
0.40 kg
|
Aromatic Malt (95.0 EBC) | Grain | 2 | 20.0% |
8.0 g
|
Columbus (Tomahawk) (13.80%) - Boil 45.0 min | Hop | 3 | 27.0 IBU |
13.0 g
|
Orange Peel, Bitter - Boil 30.0 min | Spice | 4 | --- |
|
5.0 g
|
Crystal (5.30%) - Boil 10.0 min | Hop | 5 | 2.6 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 7.7 l of water. Heat to 55.0 c over 10 min | 50.0 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 62.5 c over 10 min | 62.5 c | 30 min |
|
Mash step
(Temperature)
|
Heat to 67.0 c over 10 min | 67.0 c | 30 min |
|
Mash out
(Temperature)
|
Heat to 77.0 c over 10 min | 77.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 8.4 l of water at 78.0 c | ||
Est. original gravity: 1.045
1.046
1.054
Est. final gravity: 1.012
1.010
1.015
IBU: 29.6
35.0
50.0
Color: 22.0 EBC
21.7
33.5
ABV: 4.3%
4.50
5.20
