premiere 7.C - D

@bip58 - March 15, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.60 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 80.0%
Grain icon  0.40 kg Aromatic Malt (95.0 EBC) Grain 2 20.0%
Hop icon  8.0 g Columbus (Tomahawk) (13.80%) - Boil 45.00 min Hop 3 27.0 IBU
Misc icon  13.0 g Orange Peel, Bitter - Boil 30.00 min Spice 4 ---
Hop icon  5.0 g Crystal (5.30%) - Boil 10.00 min Hop 5 2.6 IBU
Yeast icon  Yeast T-58 SafBrew Specialty Ale - DCL/Fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 7.7 l of water. Heat to 55.0 c over 10 min 50.0 c 30 min
Mash step Mash step (Temperature) Heat to 62.5 c over 10 min 62.5 c 30 min
Mash step Mash step (Temperature) Heat to 67.0 c over 10 min 67.0 c 30 min
Mash step Mash out (Temperature) Heat to 77.0 c over 10 min 77.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 8.4 l of water at 78.0 c

Indicators

All grain - Batch size : 10.0 l

Est. original gravity: 1.045
1.046 1.054

Est. final gravity: 1.012
1.010 1.015

IBU: 29.6
35.0 50.0

Color: 22.0 EBC
21.7 33.5

ABV: 4.3%
4.50 5.20



%

Mash steps

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