| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
25.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 96.2% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 2 | 3.8% |
20.0 g
|
Centennial (10.00%) - Boil 60.0 min | Hop | 3 | 4.7 IBU |
|
30.0 g
|
Centennial (10.00%) - Boil 45.0 min | Hop | 4 | 6.5 IBU |
|
40.0 g
|
Centennial (10.00%) - Boil 30.0 min | Hop | 5 | 7.3 IBU |
|
80.0 g
|
Centennial (10.00%) - Boil 15.0 min | Hop | 6 | 9.4 IBU |
|
100.0 g
|
Centennial (10.00%) - Dry Hop 10.0 days | Hop | 7 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 65.0 l of water. Heat to 66.9 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 72.6 l of water at 78.0 c | ||
Est. original gravity: 1.058
1.046
1.054
Est. final gravity: 1.014
1.010
1.015
IBU: 28.0
35.0
50.0
Color: 22.3 EBC
21.7
33.5
ABV: 5.7%
4.50
5.20
