ambree centennial 7.C - D

@gerard_majax - March 12, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  25.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 96.2%
Grain icon  1.00 kg Special B Malt (354.6 EBC) Grain 2 3.8%
Hop icon  20.0 g Centennial (10.00%) - Boil 60.0 min Hop 3 4.7 IBU
Hop icon  30.0 g Centennial (10.00%) - Boil 45.0 min Hop 4 6.5 IBU
Hop icon  40.0 g Centennial (10.00%) - Boil 30.0 min Hop 5 7.3 IBU
Hop icon  80.0 g Centennial (10.00%) - Boil 15.0 min Hop 6 9.4 IBU
Hop icon  100.0 g Centennial (10.00%) - Dry Hop 10.0 days Hop 7 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 65.0 l of water. Heat to 66.9 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 72.6 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.058
1.046 1.054

Est. final gravity: 1.014
1.010 1.015

IBU: 28.0
35.0 50.0

Color: 22.3 EBC
21.7 33.5

ABV: 5.7%
4.50 5.20



%

Mash steps

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