| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
32.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 100.0% |
70.0 g
|
columbus (11.00%) - First Wort 130.0 min | Hop | 2 | 12.9 IBU |
|
30.0 g
|
herkules (17.80%) - First Wort 130.0 min | Hop | 3 | 9.0 IBU |
|
100.0 g
|
cascade (7.20%) - Dry Hop 19.0 days | Hop | 4 | 0.0 IBU |
|
100.0 g
|
mistral (6.60%) - Dry Hop 19.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
. s 04 - fermentis | Yeast | 6 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 150.0 l of water. Heat to 66.4 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 99.6 l of water at 78.0 c | ||
Est. original gravity: 1.046
Est. final gravity: 1.007
IBU: 21.9
Color: 5.9 EBC
ABV: 5.1%
