lapin fut

@jus - March 5, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  32.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 100.0%
Hop icon  70.0 g columbus (11.00%) - First Wort 130.00 min Hop 2 12.9 IBU
Hop icon  30.0 g herkules (17.80%) - First Wort 130.00 min Hop 3 9.0 IBU
Hop icon  100.0 g cascade (7.20%) - Dry Hop 19.0 days Hop 4 0.0 IBU
Hop icon  100.0 g mistral (6.60%) - Dry Hop 19.0 days Hop 5 0.0 IBU
Yeast icon  Yeast . s 04 - fermentis Yeast 6 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 150.0 l of water. Heat to 66.4 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 99.6 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 190.0 l

Est. original gravity: 1.046

Est. final gravity: 1.007

IBU: 21.9

Color: 5.9 EBC

ABV: 5.1%



%

Mash steps

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