| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
18.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 90.0% |
|
1.00 kg
|
Biscuit Malt (45.3 EBC) | Grain | 2 | 5.0% |
|
1.00 kg
|
Special B Malt (354.6 EBC) | Grain | 3 | 5.0% |
20.0 g
|
Summit (17.00%) - Boil 45.0 min | Hop | 4 | 8.2 IBU |
|
40.0 g
|
Summit (17.00%) - Boil 30.0 min | Hop | 5 | 13.8 IBU |
|
40.0 g
|
Summit (17.00%) - Boil 15.0 min | Hop | 6 | 8.9 IBU |
|
50.0 g
|
Green Bullet (13.50%) - Flame Out 0.0 min | Hop | 7 | 0.0 IBU |
|
100.0 g
|
Cascade (5.50%) - Dry Hop 10.0 days | Hop | 8 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 9 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 60.0 l of water. Heat to 67.0 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 111.7 l of water at 78.0 c | ||
Est. original gravity: 1.046
1.045
1.060
Est. final gravity: 1.011
1.010
1.015
IBU: 31.0
25.0
40.0
Color: 24.1 EBC
19.7
33.5
ABV: 4.6%
4.50
6.20
