ambrée us 05 houblonnée 10.B - American Amber Ale

@gerard_majax - March 4, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  18.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 90.0%
Grain icon  1.00 kg Biscuit Malt (45.3 EBC) Grain 2 5.0%
Grain icon  1.00 kg Special B Malt (354.6 EBC) Grain 3 5.0%
Hop icon  20.0 g Summit (17.00%) - Boil 45.00 min Hop 4 8.2 IBU
Hop icon  40.0 g Summit (17.00%) - Boil 30.00 min Hop 5 13.8 IBU
Hop icon  40.0 g Summit (17.00%) - Boil 15.00 min Hop 6 8.9 IBU
Hop icon  50.0 g Green Bullet (13.50%) - Flame Out 0.00 min Hop 7 0.0 IBU
Hop icon  100.0 g Cascade (5.50%) - Dry Hop 10.0 days Hop 8 0.0 IBU
Yeast icon  Yeast US-05 Safale American - DCL/Fermentis Yeast 9 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 60.0 l of water. Heat to 67.0 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 105.4 l of water at 78.0 c

Indicators

All grain - Batch size : 100.0 l

Est. original gravity: 1.046
1.045 1.060

Est. final gravity: 1.011
1.010 1.015

IBU: 31.0
25.0 40.0

Color: 24.1 EBC
19.7 33.5

ABV: 4.6%
4.50 6.20



%

Mash steps

Share this recipe