| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
0.45 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 84.9% |
|
0.05 kg
|
Carared (39.4 EBC) | Grain | 2 | 9.4% |
|
0.03 kg
|
Wheat, Flaked (3.2 EBC) | Grain | 3 | 5.7% |
4.0 g
|
Styrian Goldings (4.20%) - Boil 60.0 min | Hop | 4 | 17.9 IBU |
|
8.0 g
|
Nelson Sauvin (12.00%) - Dry Hop 7.0 days | Hop | 5 | 0.0 IBU |
Yeast
|
T-58 SafBrew Specialty Ale - DCL/Fermentis | Yeast | 6 | - |
Est. original gravity: 1.059
1.048
1.054
Est. final gravity: 1.016
1.010
1.014
IBU: 17.9
20.0
30.0
Color: 12.3 EBC
15.8
27.6
ABV: 5.6%
4.80
5.50
