Orbiter v3 8.B - Special/Best/Premium Bitter

@enso - March 1, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  4.00 kg Pale Malt (2 Row) Bel (5.9 EBC) Grain 1 81.6%
Grain icon  0.50 kg Corn, Flaked (2.6 EBC) Grain 2 10.2%
Grain icon  0.40 kg Oats, Flaked (2.0 EBC) Grain 3 8.2%
Hop icon  30.0 g Goldings, East Kent (5.00%) - Boil 60.00 min Hop 4 14.0 IBU
Misc icon  6.0 g Irish Moss - Boil 15.00 min Fining 5 ---
Hop icon  20.0 g Goldings, East Kent (5.00%) - Boil 10.00 min Hop 6 3.8 IBU
Hop icon  30.0 g Equinox (14.20%) - Boil 10.00 min Hop 7 16.0 IBU
Hop icon  20.0 g Goldings, East Kent (5.00%) - Late Hop 0.00 min Hop 8 0.0 IBU
Hop icon  40.0 g Equinox (14.20%) - Late Hop 0.00 min Hop 9 0.0 IBU
Yeast icon  Yeast 1099 Whitbread Ale - Wyeast Labs Yeast 10 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 15.0 l of water. Heat to 72.3 c over 10 min 68.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 18.6 l of water at 78.0 c

Indicators

All grain - Batch size : 26.0 l

Est. original gravity: 1.044
1.040 1.048

Est. final gravity: 1.013
1.008 1.012

IBU: 33.8
25.0 40.0

Color: 7.9 EBC
9.8 31.5

ABV: 4.0%
3.80 4.60



%

Mash steps

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