| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.00 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 81.6% |
|
0.50 kg
|
Corn, Flaked (2.6 EBC) | Grain | 2 | 10.2% |
|
0.40 kg
|
Oats, Flaked (2.0 EBC) | Grain | 3 | 8.2% |
30.0 g
|
Goldings, East Kent (5.00%) - Boil 60.0 min | Hop | 4 | 14.0 IBU |
6.0 g
|
Irish Moss - Boil 15.0 min | Fining | 5 | --- |
|
20.0 g
|
Goldings, East Kent (5.00%) - Boil 10.0 min | Hop | 6 | 3.8 IBU |
|
30.0 g
|
Equinox (14.20%) - Boil 10.0 min | Hop | 7 | 16.0 IBU |
|
20.0 g
|
Goldings, East Kent (5.00%) - Late Hop 0.0 min | Hop | 8 | 0.0 IBU |
|
40.0 g
|
Equinox (14.20%) - Late Hop 0.0 min | Hop | 9 | 0.0 IBU |
Yeast
|
1099 Whitbread Ale - Wyeast Labs | Yeast | 10 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 15.0 l of water. Heat to 72.3 c over 10 min | 68.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 18.6 l of water at 78.0 c | ||
Est. original gravity: 1.044
1.040
1.048
Est. final gravity: 1.013
1.008
1.012
IBU: 33.8
25.0
40.0
Color: 7.9 EBC
9.8
31.5
ABV: 4.0%
3.80
4.60
