| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
4.50 kg
|
Pale Malt (2 Row) Bel (5.9 EBC) | Grain | 1 | 77.6% |
|
0.50 kg
|
Munich Malt - 20L (50.0 EBC) | Grain | 2 | 8.6% |
|
0.50 kg
|
Black (Patent) Malt (1400.0 EBC) | Grain | 3 | 8.6% |
|
0.30 kg
|
Oats, Flaked (2.0 EBC) | Grain | 4 | 5.2% |
30.0 g
|
Columbus (Tomahawk) (9.16%) - Boil 60.0 min | Hop | 5 | 27.7 IBU |
|
30.0 g
|
Nugget (9.03%) - Boil 60.0 min | Hop | 6 | 27.3 IBU |
|
14.2 g
|
Mt. Hood (6.10%) - Boil 10.0 min | Hop | 7 | 3.5 IBU |
|
14.2 g
|
Mt. Hood (6.10%) - Boil 5.0 min | Hop | 8 | 1.9 IBU |
|
14.2 g
|
Chinook (12.10%) - Late Hop 0.0 min | Hop | 9 | 0.0 IBU |
|
20.0 g
|
Cascade (6.60%) - Boil 0.0 min | Hop | 10 | 0.0 IBU |
|
14.2 g
|
Chinook (12.10%) - Dry Hop 2.0 days | Hop | 11 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 12 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 18.0 l of water. Heat to 71.6 c over 20 min | 68.0 c | 70 min |
|
Mash step
(Temperature)
|
Heat to 74.0 c over 15 min | 74.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 11.5 l of water at 78.0 c | ||
Est. original gravity: 1.065
Est. final gravity: 1.015
IBU: 60.4
Color: 95.3 EBC
ABV: 6.5%
