| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
8.00 kg
|
Pilsner (2 Row) UK (2.0 EBC) | Grain | 1 | 82.2% |
|
0.93 kg
|
Chocolate Malt (886.5 EBC) | Grain | 2 | 9.6% |
|
0.80 kg
|
Sugar, Table (Sucrose) (2.0 EBC) | Sugar | 3 | 8.2% |
35.0 g
|
Nugget (13.00%) - Boil 60.0 min | Hop | 4 | 25.8 IBU |
|
25.0 g
|
Styrian Goldings (5.40%) - Boil 15.0 min | Hop | 5 | 3.8 IBU |
|
45.0 g
|
Challenger (7.50%) - Boil 10.0 min | Hop | 6 | 6.9 IBU |
|
40.0 g
|
Challenger (7.50%) - Dry Hop 7.0 days | Hop | 7 | 0.0 IBU |
Yeast
|
US-05 Safale American - DCL/Fermentis | Yeast | 8 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 25.0 l of water. Heat to 54.7 c over 10 min | 53.0 c | 10 min |
|
Mash step
(Temperature)
|
Heat to 64.0 c over 10 min | 64.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 35.0 l of water at 78.0 c | ||
Est. original gravity: 1.050
1.040
1.052
Est. final gravity: 1.010
1.008
1.014
IBU: 36.5
18.0
35.0
Color: 59.0 EBC
39.4
59.1
ABV: 5.2%
4.00
5.40
