| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
10.00 kg
|
Pilsner (2 Row) Bel (3.9 EBC) | Grain | 1 | 86.2% |
|
1.20 kg
|
Caraamber (50.0 EBC) | Grain | 2 | 10.3% |
|
0.20 kg
|
Chocolate Malt (886.5 EBC) | Grain | 3 | 1.7% |
|
0.20 kg
|
Carafa II (811.6 EBC) | Grain | 4 | 1.7% |
72.0 g
|
Tradition (5.50%) - Boil 60.0 min | Hop | 5 | 25.4 IBU |
|
20.0 g
|
Tradition (5.50%) - Boil 15.0 min | Hop | 6 | 3.5 IBU |
Yeast
|
- Windsor Yeast - Lallemand | Yeast | 7 | - |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 34.8 l of water. Heat to 68.8 c over 2 min | 67.0 c | 60 min |
|
Mash out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 22.2 l of water at 78.0 c | ||
Est. original gravity: 1.055
1.045
1.060
Est. final gravity: 1.014
1.010
1.016
IBU: 28.9
20.0
40.0
Color: 42.4 EBC
35.5
69.0
ABV: 5.3%
4.30
6.20
