Angela 10.C - American Brown Ale

@pcoujoulou - Feb. 19, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  10.00 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 86.2%
Grain icon  1.20 kg Caraamber (50.0 EBC) Grain 2 10.3%
Grain icon  0.20 kg Chocolate Malt (886.5 EBC) Grain 3 1.7%
Grain icon  0.20 kg Carafa II (811.6 EBC) Grain 4 1.7%
Hop icon  72.0 g Tradition (5.50%) - Boil 60.00 min Hop 5 25.4 IBU
Hop icon  20.0 g Tradition (5.50%) - Boil 15.00 min Hop 6 3.5 IBU
Yeast icon  Yeast - Windsor Yeast - Lallemand Yeast 7 -

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 34.8 l of water. Heat to 68.8 c over 2 min 67.0 c 60 min
Mash step Mash out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 22.2 l of water at 78.0 c

Indicators

All grain - Batch size : 38.0 l

Est. original gravity: 1.055
1.045 1.060

Est. final gravity: 1.014
1.010 1.016

IBU: 28.9
20.0 40.0

Color: 42.4 EBC
35.5 69.0

ABV: 5.3%
4.30 6.20



%

Mash steps

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