G34.3 16.A - Witbier

@Maxime - Aug. 26, 2014


Ingredients

Amount Name Type # %/IBU
Grain icon  7.00 kg Wheat, Flaked (3.2 EBC) Grain 1 58.3%
Grain icon  5.00 kg Pilsner (2 Row) Bel (3.5 EBC) Grain 2 41.7%
Hop icon  35.0 g Chinook (13.00%) - Boil 60.00 min Hop 3 22.6 IBU
Hop icon  20.0 g Citra (12.00%) - Boil 10.00 min Hop 4 4.3 IBU
Misc icon  3000.0 g Liqueur de Monarde (Liquid 40%) - Secondary 10.00 days Flavor 5 ---
Misc icon  500.0 g Citron - Secondary 10.00 days Other 6 ---
Misc icon  500.0 g Sel d'Epsom - Secondary 10.00 days Other 7 ---
Yeast icon  Yeast 050.036.3 TOP - Brewferm Yeast 8 -

Mash detail

Name Description Step temperature Step time
Mash step 1er palier (Infusion) Add 40.0 l of water. Heat to 54.1 c 53.0 c 0 min
Mash step Mash step (Temperature) Heat to 63.0 c over 30 min 63.0 c 40 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 25.9 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.053
1.044 1.052

Est. final gravity: 1.014
1.008 1.012

IBU: 26.9
10.0 20.0

Color: 6.8 EBC
3.9 7.9

ABV: 5.1%
4.50 5.50



%

Mash steps

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