lager gingembre

@gerard_majax - Feb. 13, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  17.00 kg Pale Malt (2 Row) US (3.9 EBC) Grain 1 100.0%
Hop icon  20.0 g Simcoe (13.00%) - Boil 60.00 min Hop 2 10.4 IBU
Hop icon  20.0 g Chinook (13.00%) - Boil 60.00 min Hop 3 10.4 IBU
Misc icon  25.0 g Ginger Root - Boil 60.00 min Herb 4 ---
Hop icon  50.0 g Green Bullet (13.50%) - Dry Hop 10.0 days Hop 5 0.0 IBU

Mash detail

Name Description Step temperature Step time
Mash step Mash in (Temperature) Add 42.5 l of water. Heat to 67.5 c over 10 min 66.0 c 60 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 124.9 l of water at 78.0 c

Indicators

All grain - Batch size : 50.0 l

Est. original gravity: 1.077

Est. final gravity: 1.019

IBU: 20.8

Color: 9.6 EBC

ABV: 7.5%



%

Mash steps

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