| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
17.00 kg
|
Pale Malt (2 Row) US (3.9 EBC) | Grain | 1 | 100.0% |
20.0 g
|
Simcoe (13.00%) - Boil 60.0 min | Hop | 2 | 10.4 IBU |
|
20.0 g
|
Chinook (13.00%) - Boil 60.0 min | Hop | 3 | 10.4 IBU |
25.0 g
|
Ginger Root - Boil 60.0 min | Herb | 4 | --- |
|
50.0 g
|
Green Bullet (13.50%) - Dry Hop 10.0 days | Hop | 5 | 0.0 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
Mash in
(Temperature)
|
Add 42.5 l of water. Heat to 67.5 c over 10 min | 66.0 c | 60 min |
Filtering |
|||
Fly sparge |
Fly sparge with 132.1 l of water at 78.0 c | ||
Est. original gravity: 1.077
Est. final gravity: 1.019
IBU: 20.8
Color: 9.6 EBC
ABV: 7.5%
