| Amount | Name | Type | # | %/IBU |
|---|---|---|---|---|
1.60 kg
|
Malt Cara Clair (7.0 EBC) | Grain | 1 | 97.6% |
|
0.04 kg
|
Sucre Blanc - Embouteillage (1.0 EBC) | Sugar | 2 | 2.4% |
2.3 g
|
Aramis (8.50%) - Boil 105.0 min | Hop | 3 | 8.1 IBU |
| Name | Description | Step temperature | Step time |
|---|---|---|---|
P
(Temperature)
|
Add 6.0 l of water. Heat to 62.6 c over 15 min | 55.0 c | 15 min |
|
A
(Temperature)
|
Heat to 63.0 c over 30 min | 63.0 c | 30 min |
|
S
(Temperature)
|
Heat to 72.0 c over 30 min | 72.0 c | 30 min |
|
Mash Out
(Temperature)
|
Heat to 78.0 c over 10 min | 78.0 c | 10 min |
Filtering |
|||
Fly sparge |
Fly sparge with 2.4 l of water at 78.0 c | ||
Est. original gravity: 1.062
Est. final gravity: 1.016
IBU: 8.1
Color: 12.2 EBC
ABV: 6.0%
