Alpha 1

@Soydab - Feb. 9, 2019


Ingredients

Amount Name Type # %/IBU
Grain icon  1.60 kg Malt Cara Clair (7.0 EBC) Grain 1 97.6%
Grain icon  0.04 kg Sucre Blanc - Embouteillage (1.0 EBC) Sugar 2 2.4%
Hop icon  2.3 g Aramis (8.50%) - Boil 105.00 min Hop 3 8.1 IBU

Mash detail

Name Description Step temperature Step time
Mash step P (Temperature) Add 6.0 l of water. Heat to 62.6 c over 15 min 55.0 c 15 min
Mash step A (Temperature) Heat to 63.0 c over 30 min 63.0 c 30 min
Mash step S (Temperature) Heat to 72.0 c over 30 min 72.0 c 30 min
Mash step Mash Out (Temperature) Heat to 78.0 c over 10 min 78.0 c 10 min
Mash step Filtering
Mash step Fly sparge Fly sparge with 2.4 l of water at 78.0 c
Destock

Indicators

All grain - Batch size : 6.0 l

Est. original gravity: 1.062

Est. final gravity: 1.016

IBU: 8.1

Color: 12.2 EBC

ABV: 6.0%



%

Mash steps

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